Cream Cheese and Tomato Veg Soup. A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley. Reviews for: Photos of Creamy Tomato And Cream Cheese Soup.
Stir in the cream and season to taste with salt and pepper.
Cream cheese does a lot for this soup, by boosting the flavors and giving it so much more texture!
Not to mention that cream cheese and tomatoes is a gold star food pairing.
You can have Cream Cheese and Tomato Veg Soup using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cream Cheese and Tomato Veg Soup
- Prepare of Leftover vegetables.
- It's of Carrot, sweet potato, onion, spring onion,.
- It's of Broad bean.....any vegetables.
- Prepare 50 g of bacon.
- It's 100 g of cream cheese.
- Prepare 100-150 g of tomato paste.
- You need 1 of bouillon cube.
- You need of salt and pepper.
- You need 3 of laurier.
- You need of olive oil.
You can cook this in about half an hour, so it's one of the quickest soups to make and enjoy! This one-pot tomato soup is every bit as comforting as it is easy. Crispy, cheesy pieces of bread for dunking take it over the top. Want to keep it vegan? (Well, the soup, that is.) Omit the sour cream and drizzle with a couple of extra tablespoons of olive oil at the end.
Cream Cheese and Tomato Veg Soup step by step
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier..
- Put 500ml water and tomato paste, cream cheese..
- Blend soup and season bouillon cube and salt pepper to taste..
- Enjoy🌸Sprinkle olive oil..
We ate grilled cheese, but never tomato soup; we loved mac-and-cheese, but all I ever wanted was (of course) Kraft. I believe I had Campbell's tomato soup a few times at friends' houses, but never thought it was anything to write home about, as well as more than my share of tomato bisques at. Chilled Tomato Soup with Tarragon Crème Fraîche. Supersweet tomatoes will make this cold soup extra-delicious. This terrific soup is an unexpected mix of beets, tomatoes, and tomato paste, and it has the flavor of a light borscht.
