How to Cook Perfect Key lime cake

Key lime cake. How to make the Best Key Lime Cake. Reviews for: Photos of Key Lime Cake III. It's made with layers of key lime cake, key lime frosting with a touch of sweetened condensed milk and graham cracker crumbs!

Graham cracker studded cake layered with a tart key lime filling, billowy meringue and a graham cracker crumble. Key Lime Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Key lime cake icing is fresh as breeze. You can cook Key lime cake using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Key lime cake

1. You need of Cake.
2. You need 1 of Butter for greasing pan.
3. Prepare 1 of Flour for dusting pan.
4. Prepare 3 oz of Package lime flavored jello.
5. You need 1 1/3 cup of Granulated sugar.
6. Prepare 2 cup of Sifted all-purpose flour.
7. You need 1/2 tsp of Salt.
8. Prepare 1 tsp of Baking powder.
9. Prepare 1 tsp of Baking soda.
10. You need 1 1/2 cup of Vegetable oil.
11. It's 3/4 cup of Orange juice.
12. You need 1 tbsp of Lemon juice.
13. Prepare 1/2 tsp of Vanilla extract.
14. You need 5 large of Eggs, slightly beaten.
15. You need of Glaze.
16. Prepare 1/2 cup of Key lime juice (from about 25 small key limes or 4 large regular limes.
17. You need 1/2 cup of Confectioner's sugar.
18. You need of Icing.
19. It's 1 stick of Butter, room temperature.
20. You need 8 oz of Package cream cheese, room temperature.
21. Prepare 1 lb of Box of confectioner's sugar.

I love having it with freshly brewed strong coffee, so you can I love lime smell, so I use a LOT of limes. And I sprinkle zest all over the cake for additional tangy. This Key Lime Cake recipe tastes just like a key lime pie! Each moist, tart and sweet yet dense bite is packed with citrus flavor then topped with a delicious cream cheese glaze.

Key lime cake instructions

1. For the cake:.
2. Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan.
3. In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well.
4. Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined.
5. Pour the batter evenly in the pan and bake for 35-40 minutes.
6. Test for doneness by inserting a toothpick or fork.
7. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
8. For the glaze:.
9. While cake is still hot mix the lime juice and confectioner's sugar together well.
10. Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake.
11. Allow cake to completely cool as you prepare the icing.
12. For the icing:.
13. Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread.
14. Frost your cake then enjoy.

Subtle yet distinctive, the difference between Key Lime juice and regular lime juice comes through in this delicious cake. Because of its pale green color, this cake resembles a lemon cake. A slice of Key Lime Cake is almost as good as a visit to the tropics! It is a light, fluffy, moist cake with a delicious lime cream cheese frosting. Lime runs a close second to lemon at our house and during the.