Beef-Fried Rice with Beetroot coleslaw. Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home! Stir the rice with a scooping motion until the grains are evenly coated with sauce.

So flavorful and a true one-pot wonder. Here is the full recipe: https. A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty baps, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling. You can cook Beef-Fried Rice with Beetroot coleslaw using 34 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef-Fried Rice with Beetroot coleslaw

You need 2 cups of long grain rice.
You need Half of cup of sliced carrots.
It's Half of cup of green beans.
Prepare Half of cup of sweet corn.
Prepare Half of cup of green bell peppers.
You need Half of cup of green peas.
You need Half of cup of sliced spring onion.
It's Half of cup of red onion.
You need Half of cup of liver.
Prepare of Quarter cup of vegetable oil.
You need 3 cup of beef stock.
It's 2 cubes of seasoning.
It's 1 tsp of black pepper.
Prepare 1 tbsp of fried rice spice.
It's 1 tbsp of curry.
You need 1 tsp of thyme.
Prepare 1 clove of garlic.
It's to taste of Salt.
Prepare of For the garnishing.
It's 2 cups of washed and sliced Carbbage.
Prepare 1 cup of washed and grated carrots.
Prepare Half of a cup of cucumber.
Prepare Half of a cup of grated beetroot.
It's of Bama for dressing.
It's of Baked beans.
You need of For the beef and beef stock.
You need of I kilo of beef.
You need Clove of garlic.
You need 1 tsp of grated ginger.
It's of Sliced onion.
Prepare Half of teaspoon thyme.
It's Half of teaspoon curry.
Prepare of Vegetable oil for frying.
You need of Red ball peppers.

Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice. Beetroots are such a interesting vegetable to be added in rice, because it gives rice its natural colour so you don't have to worry about adding any colours to it.

Beef-Fried Rice with Beetroot coleslaw step by step

Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions..
Wash the rice thoroughly, till rice water become clear..
Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry..
In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes..
In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice..
Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise..
Served the Beef-fried rice and Beetroot coleslaw..

Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Remove the beef from the pan and set aside on paper towel lined plate. Wine Recommendation: A California merlot, with its plum flavor and undercurrents of chocolate and herbs, makes a rich accompaniment to the beefy rice. Vietnamese Coleslaw with Rare Beef and Lemon. Learn how to make Easy Beef Fried Rice.