How to Make Tasty Banana Pudding Cake with Cream Cheese fluff icing

Banana Pudding Cake with Cream Cheese fluff icing. This banana pudding cake is basically banana cream pie baked into a cake! In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around.

Banana Pudding Cupcakes with Cream Cheese FrostingRecipes, Food and Cooking. Banana Pudding Cake With Cream Cheese GlazeThe Kitchen Magpie. This cake does not last long in our house. You can cook Banana Pudding Cake with Cream Cheese fluff icing using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Pudding Cake with Cream Cheese fluff icing

1. It's 1 box of French vanilla cake mix.
2. You need 3 of eggs.
3. You need 1/2 cup of vegetable oil.
4. You need 1 cup of milk.
5. Prepare 1-4 of serving box instant banana cream pudding.
6. You need 1 jar of Beechnut banana baby food.
7. Prepare 1 cup of crushed mini Nila Wafers.
8. You need 8 oz of cream cheese.
9. Prepare 1 jar of marshmallow fluff.
10. It's 1 cup of powdered sugar.
11. It's of Extra Nila Wafers for garnish.

In truth I think it's the icing that makes the cake, but the moist cake is fabulous too. Mix the cooled pudding mixture with the whipped marg/shortening mixture until fluffy. Best Ever Banana Cake With Cream Cheese Frosting. Cream it. (above right) √ Add cream cheese, confectioners' sugar, vanilla ,and salt.

Banana Pudding Cake with Cream Cheese fluff icing instructions

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly).
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined..
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake).
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth..
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!.

Time saving tip: Browning the butter and refrigerating it until solid is I brought this cake over to our friends and it was like I gave them a block of gold or something. They were impressed by the cake's flavor and texture. This cake is a very moist banana cake that travels well to pot lucks or picnics. This is the best cake I have ever tried bar none. Home » Cakes » Zucchini Banana Cake with Whipped Cream Cheese Frosting.