Venison BBQ. Venison is very easy to overcook. This would depend on how thick your steaks and how hot your grill actually is but they would have to be awfully thick to not be like leather at that cooking time. Keep that in mind while cooking venison.
Drain all juice produced in cooking process along with onions.
Place meat on cutting board and pull apart with fork (it should be really tender).
Put meat back in crock pot and add BBQ sauce.
You can have Venison BBQ using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Venison BBQ
- You need 1 pound of venison stew meat.
- You need 1/3 cup of water.
- Prepare 1/3 cup of BBQ sauce.
- It's 1 tablespoon of onion powder.
- It's 1 tablespoon of garlic salt.
Place the venison on the top rack of the smoker if possible. Place a container or foil tray filled with water on the bottom rack directly underneath the meat to release steam. Heat a separate skillet over medium-high heat. Pour the sauce from the skillet over the steaks.
Venison BBQ step by step
- Marinate venison in BBQ sauce garlic salt and onion powder.
- Turn on slow cooker to low add water then add venison mixture and mix until Level.
- Top off with more barbecue sauce if desired.
- Cook 4 to 6 hours on low.
- Once done cooking scoop out meat Chop On cutting board.
- Add meat back to Sauce once it is chopped.
- Enjoy on buns.
Cut the boneless venison roast in smaller pieces to fit into your Crock-Pot and then lay the meat on top of the onion slices. In a bowl, mix the chipotle peppers in adobo sauce (the entire can) with the ketchup, Worcestershire sauce, apple cider vinegar, soy sauce, hot sauce, and melted butter. Mix sauce ingredients in slow cooker pot then add venison. You can serve it with Stove Top Stuffing or Minute Rice. In a large pot, over high heat, add the olive oil.
