Recipe: Yummy Warming Beef Stew

Warming Beef Stew. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! This soul-warming Beef Stew is a favorite with my friends and family. Beef stew follows a fairly basic formula: Brown the meat, add some liquid, vegetables and seasonings, and let the whole thing simmer until the meat is tender.

A warming beef stew flavoured with ginger, paprika and horseradish. It's lovely with dauphinoise potatoes and green vegetables. A quick and easy Warming Persian Beef & Lentil Stew recipe, from our authentic Middle Eastern cuisine collection. You can cook Warming Beef Stew using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Warming Beef Stew

1. Prepare 675 g of Braising Steak.
2. It's 400 g of tin of chopped tomatoes.
3. You need 300 ml of red wine or stock.
4. You need 160 g of button mushrooms (optional).
5. You need 2 of onions.
6. It's 2 of carrots.
7. It's 2 cloves of garlic.
8. Prepare of large spring fresh thyme.
9. It's 1 tbsp of tomato puree.
10. It's 1 tbsp of oil.
11. You need of Salt & Black Pepper.

Find brilliant recipe ideas and cooking tips at Gousto. Learn how to make this warming Vietnamese beef stew, or also known as Bo Kho, using chef Jeremy Pang's recipe. How To Make Warming Vietnamese Beef Stew. A belly-warming bowl of vegan "beef" stew.

Warming Beef Stew instructions

1. Pre heat oven to 190C 375F.
2. Chop the steak into cubes..
3. Heat the oil in an ovenproof casserole.
4. Add the steak and cook until browned; remove from the dish.
5. Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened..
6. Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil..
7. Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes..

It's savory with herbs and has meaty TVP chunks A bowl of belly-warming vegan "beef" stew is exactly what you need to beat the cold weather blues. James cooks up a hearty and warming beef stew and fluffy dumplings to keep us cosy - this dish will definitely kick off your week right! John Torode's crowd-warming beef stew is delicious and dead simple, from BBC Good Food. Just before the beef cooking time is up, make the dumplings. This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef.