Recipe: Tasty Moi moi/jallof rice /fish

Moi moi/jallof rice /fish. Learn how to cook Jollof rice & Moi-moi the healthy Saladmaster way. waterless cooking, no oil cooking. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness. Nigerian Fried Rice : How To Cook Delicious Fried Rice. All Chicken Recipes Nigerian Foods Nigerian Soups. You can cook Moi moi/jallof rice /fish using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moi moi/jallof rice /fish

1. Prepare of Beans.
2. It's of Rice.
3. Prepare of Sardines fish.
4. Prepare of Norml onion.
5. It's of Spring onion.
6. You need of Tomatoes.
7. It's of Pepper.
8. Prepare of Stoke fish.
9. You need of Egg.
10. Prepare of Oil.
11. Prepare of Knorr.
12. Prepare of Star.
13. You need of Rayco.
14. Prepare of Vedan.
15. Prepare of Curry.
16. You need of Thyme.
17. You need of Sugar.
18. It's of Citta.
19. You need of Cucumber.
20. Prepare of Watermelon.
21. Prepare of Flavor.

How to Cook Jollof Spaghetti With Vegetables : Easy and Delicious. How to Cook Couscous : Step by Step to Make It Tasty. Choose an option Fried Plantain Moi-Moi No Side. Jollof Rice quantity. — or —.

Moi moi/jallof rice /fish instructions

1. Ki parboiling rice saiki jajjaga tomatoes da tattasai da attaruhunki ki soya saiki tsaida ruwa ki sa maginki da salt inya tafasa saiki kawo Rice dinki ki juye aciki ki barshi yai 10 min saiki saka spring onion dinki ki kara barinshi ya turara saiki kashe.
2. MFish; ki wanke sardines dinki saiki sashi a calender ya tsane saiki sa masa maggi da dan gishiri ki soyashi, inya soyu saiki kwashe, kisa mai a tukunya saiki kawo pepper ki da kika daka kisa a cikin Man ki yanka normal onion ki zuba a ciki su soyu saiki kawo thyme,curry,knor,star,rayco ki zuba saiki kawo kifinki da kika soya ki zuba a ciki ki rufe ki bashi 5min saiki sauke.
3. Moi moi; ki surfa wakenki ki wankeshi ki cire dukkan dusan ciki saiki saka tattasai, attaruhu, onion saiki kai markade, ki dafa kwanki ki yanka in kinasonshi a yanke ki gyara stoke fish dinki ki cire kaya saiki zuba a kan markadadden wakenki, ki zuba n/onion dinki kisa oil kisa vedan,star,rayco,salt,knor,egg saiki juya ya hade Jikinsa saiki zuba a leda ki dora ruwa ki zubasu cikin ruwan yaita dahuwa.
4. Zobo;ki wanke zobonki kisa masa ruwan dumi kisa citta, kanumfari,saiki barshi ya tafasa saiki tace ki kara sa ruwa a wanda kika tace ki maidashi ya kara tafasa saiki tace, ki markada cucumber da water melon ki tace ki hada cikin zobon kisa sugar da flavor.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. This delicious side dish can be eaten as breakfast paired with pap or lunch paired with jollof rice or fried rice.