Easiest Way to Cook Delicious Easy Spring Rolls

Easy Spring Rolls. Spring rolls are super healthy and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them. Spring Rolls are usually served with Sweet and Sour Sauce. it's truly worth making your own - it's really quick and easy!

They are also very versatile, there are so many different ingredients that you can put in them. What are some of your favorite ingredients? Watch how to make fresh spring rolls in this short recipe video! You can cook Easy Spring Rolls using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Spring Rolls

1. It's 1 packages of rice paper.
2. Prepare 12 of large cooked shrimp (peeled and deveined).
3. Prepare 1 bunch of fresh mint.
4. Prepare 1 bunch of fresh Thai basil.
5. It's 6 slice of thinly cut slices of rare eye of round beef or thinly sliced tofu.
6. It's 2 cup of bean sprouts.
7. You need 1 packages of rice noodles.
8. It's 1 oz of Peanut sauce(can buy commercially) optional.
9. It's 1 oz of siracha sauce.
10. It's 1 oz of chili garlic sauce (optional).
11. You need 1 dash of freshly grated carrot (for peanut sauce) optional.

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also.

Easy Spring Rolls step by step

1. In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt).
2. With a sharp knife slice shrimp down the middle to create two slices. Set aside.
3. Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside..
4. Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles).
5. The next steps go very fast so make sure ingredients are ready to be assembled quickly..
6. Soak one sheet of rice paper in the heated water. Cook according to directions..
7. Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more).
8. Bring in the two sides of the rice paper and roll tightly.
9. Repeat steps 6-8 for each spring roll you create..
10. Cut rolls in half (if you like). Serve with choices of sauce..

Chinese spring rolls with Vietnames spring rolls dipping sauce. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Juicy pork filling, crispy fried outside — this is your OG spring roll right here.