Recipe: Yummy Cream Of Spinach Soup

Cream Of Spinach Soup. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.

Crusty bread is a must with cream soups! Croutons are also a good option! This soup really benefits from a handful of crumbled bacon! You can cook Cream Of Spinach Soup using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cream Of Spinach Soup

1. Prepare 2 1/2 cup of fresh cream.
2. You need 2 1/2 cup of chopped spinach.
3. It's 1/2 cup of chopped onions.
4. Prepare 3 tbsp of corn starch dissolved in 1/2cup water.
5. It's 2 tbsp of butter.
6. You need 1 tsp of freshly grounded black pepper.
7. You need as per taste of salt.

A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. Creamy, healthy, not to mention kid-friendly. It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato.

Cream Of Spinach Soup instructions

1. Heat a non -stick pan,add the onions,saute for 1-2 mins or till onions turn transparent..
2. Add the spinach,saute on medium flame for 1min..
3. Add 2 cups water,mix well and cook on 5-7 mins, while stirring occasionally..
4. Allow it to cool completely..
5. Once cooled,blend in a mixer to a smooth puree..
6. Strain the puree with the help of a sieve and transfer in a non -stick pan..
7. Combine the cornflour,milk and cream in the bowl and mix well making sure no lumps remain,add to the spinach puree,mix well..
8. Cook on medium flame,for 3 mins, stirring occasionally..
9. Add salt, pepper and cook for more 2 mins..
10. Garnish with cream and serve hot..

The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock. Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.