creamy chicken and yellow rice. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
Chicken is baked on top of a bed of seasoned yellow rice mixed with chicken broth and cream of chicken soup.
It's a tasty main dish meal that's great for company or family dinners.
My One-Pot Chicken and Yellow Rice is loaded with peas, carrots, plenty of spices, and the real winning addition (according to my husband and two toddler boys), green olives.
You can have creamy chicken and yellow rice using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of creamy chicken and yellow rice
- It's 1 1/2 quart of water.
- Prepare 1 1/2 quart of chicken broth.
- It's 2 lb of yellow rice family packs.
- Prepare 10 of boneless and skinless chicken breast.
- It's 2 can of cream of chicken soup.
- It's 1 tsp of celery salt.
- It's 2 tbsp of granulated garlic powder.
- Prepare 2 tsp of salt.
- Prepare 2 tsp of Lawry's seasoned salt.
- It's 1 tsp of smoked paprika.
- You need 1 stick of butter 1/4 pound.
- Prepare 12 of treads of saffron.
They lend saltiness and brininess to cut through the otherwise heaviness of a rice-based dish. Lightly pound especially thick chicken breasts so they are all even in thickness. In a medium size bowl, combine soup, water, rice, paprika and black pepper. Pour into the prepared baking dish and spread evenly.
creamy chicken and yellow rice instructions
- put chicken in the liquid with the spices and butter bring to boil.
- when chicken is cooked through take out with liquid boiling add two packs of rice take the chicken and shred put chicken back in cook till rice is done add 2 cans of cream of chicken soup let sit enjoy.
Nestle the chicken into the rice mixture. Chicken, yellow rice, cream of chicken soup, corn, black beans, rotel diced tomatoes, and green chiles and cheese. Use a rotisserie chicken and this is ready to bake in minutes. Can make in advance and refrigerate or freeze for later. Everyone LOVES this quick and easy weeknight casserole recipe!
