Easiest Way to Cook Delicious Parippum Cheerayum

Parippum Cheerayum. How to make Paalak-Parippu Curry/Spinach Dal curry. This curry tasted really good… cheera paruppu curry and hot rice. yummy combo. 🙂 thanks a lot maya for this kidilan recipe. Here is my recipe for our favorite Dal Palak or Cheerayum Parippum.

Add chopped cheera (ചീര / spinach), salt and mix well. Tasty Cheera Parippu Thoran is ready. Pressure cook the dal with salt, turmeric powder and water, when its done; remove from the fire and settle down. You can have Parippum Cheerayum using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parippum Cheerayum

1. It's 1/2 cup of toor dal.
2. Prepare 1 cup of palak cheera / chopped.
3. Prepare 1/2 cup of coconut coconut grated.
4. It's 1/4 tsp of turmeric powder.
5. It's 1 tsp of kashmiri chili powder.
6. It's 1/8 tsp of jeera.
7. It's 1 nos of tomato sliced.
8. Prepare 2 tsps of oil.
9. You need 1 tsp of mustard seeds.
10. Prepare 1/4 tsp of jeera.
11. You need 2 nos of red chilli dry (halved).
12. You need 3 sprigs of curry leaves.

Easy To Cook - Parippu Cheera Vada. A healthy and comfort food with rice or roti. Parippu Curry is one of the popular recipe in Kerala made usingdal and it is one of the main Finally the Parippu curry is tempered with coconut oil based mustard and shallots. I have shared lots of dal curry on my blog.

Parippum Cheerayum instructions

1. Pressure cook  dal with turmeric powder for 4-5 whistles.
2. Add chopped cheera /palak along with sliced tomato,kashmiri chilli powder and cook for 3-4 mins..
3. Make a smooth paste of grated coconut and jeera. Add this to the cooked dal and cheera mixture. Add 1/4 cup of  boiled water if the curry is very thick. You can add salt as per your taste at this stage..
4. When it starts boiling switch off the stove..
5. Heat oil in a pan,splutter mustard seeds, when it crackles add dry red chilies, curry leaves and jeera. Pour the seasoning over the curry..
6. Serve hot with rice/roti..

Simple parippu curry which has a keralan touch to it. It goes well with hot rice with a drizzle of pure desi ghee. Parippum Neyyum - A simple lentil preparation for Sadya. This post is part of SADYA VIBHAVANGAL - Learn to make the traditional Kerala Feast- An Artist's Edible Palette ! This Kerala Parippu Curry is an essential part of any Kerala sadya or Onam Sadya that Ever had a Kerala sadya?