Easiest Way to Prepare Yummy My Slow cooked Liver & Onions in gravy. 😀

My Slow cooked Liver & Onions in gravy. 😀.

You can have My Slow cooked Liver & Onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Slow cooked Liver & Onions in gravy. 😀

1. It's 300 g of Lambs Liver.
2. You need 1/2 of large Onion cut into half circles.
3. It's 2 of Beef stock cubes.
4. It's 1 of + 1/2 pints water boiling.
5. You need of Salt n pepper to taste a little more black pepper though.

My Slow cooked Liver & Onions in gravy. 😀 step by step

1. Fry the liver both sides for a minute then add the liver to the slow cooker..
2. Add onions on top.
3. Sprinkle the beef stock into the hit water and stir..
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker..
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it..
6. Serve with 2 sausage and mashed potato.