Plantain Moi Moi. Before you cook Plantain Moi Moi. Prepare the uma leaves for the Plantain Moi Moi using the method detailed at: How to prepare uma leaves for Moi Moi. Put the plantain flour in a bowl, add a small quantity of water and mix till you get a medium consistency.

For the plantain Moi Moi to come out fine, here are the cooking procedures. Plantain Moi Moi (Ukpo Ogede) is a delicious Nigerian recipe that was born out of plantain surplus. It is a great way to use up overripe plantains instead of throwing them away. You can cook Plantain Moi Moi using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plantain Moi Moi

Prepare of Overripe Plantain.
You need of Shredded smoked Chicken.
Prepare of oporo.
It's of pepper.
You need of tatashe.
You need of shombo.
It's of palm oil.
Prepare of onion.
Prepare of veg oil.
You need of blended crayfish.
It's to taste of Salt.
It's of eggs.
It's cube of knorr.
You need of plantain flour.

If I get a gold coin for the number of times that I've been asked "What do I do with over ripe plantains"?, I ' ll be richer. So stop throwing away those over rip e plantain s an d enjoy this delic ious. Recipe for Beans and Plantain Moi Moi. Method Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins (As long as it isn't rotten on the inside) so they don't go to waste.

Plantain Moi Moi instructions

Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) recipe step 4 photo.
Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.

To make it less sweet and to thicken a little bit, Unripe plantain flour is usually added. Plantain Moi Moi is a Nigerian recipes that is prepared with overripe plantain and that is why it is named so. This food is eaten by lots of tribes in Nigeria, but the Igbos and Ijaw. Let now see how it is made and also the ingredients involved. Some Insects are Nutritious, you can read about them.