Easiest Way to Cook Tasty Cheera Thoran (Spinach bhaji)

Cheera Thoran (Spinach bhaji).

You can have Cheera Thoran (Spinach bhaji) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheera Thoran (Spinach bhaji)

1. You need 2 cups of cheera or spinach chopped finely.
2. You need 1/2 cup of grated coconut.
3. You need 6-8 of shallots or small onions sliced.
4. It's As required of Salt.
5. Prepare 1/4 tsp of turmeric powder.
6. It's 2 tsp of Crushed red chilli.
7. You need 1 tbsp of coconut oil.

Cheera Thoran (Spinach bhaji) instructions

1. Heat a kadai on a medium flame. Add coconut oil when it gets heated add shallots and salt required..
2. Saute the shallots till it becomes golden brown. Add turmeric powder, crushed red chilli and fry for a second..
3. Add the grated coconut, mix it well and cook it for 15 seconds..
4. Add the cheera or spinach to the coconut mixture and mix it properly. Cover and cook it in low flame for 5-6 minutes..
5. Turn off the flame. Serve the thoran with rice..