Easiest Way to Cook Delicious steak and cracked pepper pie

steak and cracked pepper pie. Meltingly tender steak in a savoury gravy encased in flaky, buttery, golden pastry makes this pepper steak pie a killer dish. What if I told you that the pastry is simply a vessel for a savoury filling of melt-in-the-mouth steak with a rich, peppery gravy? Our Cracked Pepper Pie is made with our delicious hormone free minced beef, cooked in a yummy, peppery gravy.

With savory gravy and tender meat, you have to try this flavor-filled hearty homemade pepper steak pie recipe that the whole family will love! Heat the oil in a frying pan and brown the steak and onion, deglaze the pan with brandy. Add the beer, water, stock powder, pepper and thyme. You can have steak and cracked pepper pie using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of steak and cracked pepper pie

1. Prepare 250 grams of shredded steak.
2. You need 2 tbsp of tomato pasta.
3. You need 3 tbsp of bbq sauce.
4. You need 1/2 of onion diced.
5. You need 1 cup of capsicum (green and red, diced).
6. You need 3 of mushrooms diced.
7. You need 1 cup of beef stock.
8. Prepare 1 of fresh chilli diced.

Our Steak and Pepper Pie uses a few clever swaps to make a creamy and indulgent spicy sauce that isn't laden with unnecessary calories. This Steak and Pepper Pie can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives Slow-cooked South African pepper steak gets wrapped in buttery, flakey puff pastry for the most amazing dinner recipe. Want to make the whole thing from scratch? Check out the recipes for homemade puff pastry in the Laminated Dough feed!

steak and cracked pepper pie step by step

1. preheat oven to 180°F.
2. add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper..
3. add the tomato paste, stock and bbq sauce and let simmer for 5 minutes.
4. add chilli capsicum, onion and mushroom.
5. prepare pie tins with short crust pastry.
6. add the steak mixture to the pie.
7. cover the pie with puff pastry and brush with butter.
8. cook in oven for 20 minutes.

Herb, garlic and cracked pepper sausage. A hint of orange, cranberry, currants with a little vermouth. - + Classic NZ Steak Pie. Our delicious Angus beef with Worcester sauce and tomato paste and subtle hints of black pepper. This pie was a must try to create at home, after experiencing what I had found is a great example of the perfect Pepper Steak Pie. You need to let this steak mix cool for at least three hours before you bake it-overnight is ideal.