My Secret Rice Gratin (Doria). Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It was a rice casserole with seafood (shrimp), covered.

The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an The variations are endless, but here is the basic recipe: Japanese Gratin: Doria. RECIPE: I leave the kinds and weights for the ingredients to your. You can cook My Secret Rice Gratin (Doria) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Secret Rice Gratin (Doria)

It's 1 of enough to fill 2 smal ricebowls Plain cooked rice.
You need 80 grams of Chicken.
Prepare 1 dash of bit of each Onions, Shiitake mushrooms, Spinach, etc..
Prepare 1 tbsp of Butter.
You need 2 tbsp of Cake flour.
Prepare 200 ml of Milk.
Prepare 2 of Soup stock cubes.
Prepare 1/2 can of Canned whole tomatos.
You need 4 tbsp of Shredded cheese for pizza (easily meltable).
You need 2 tbsp of Mayonnaise.
You need 1 of Panko.

The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. My Secret Rice Gratin (Doria) Recipe by cookpad.japan.

My Secret Rice Gratin (Doria) instructions

Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly..
When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix..
Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed..
Creamy rice, tomato, cheese, and mayonnaise... so good!.

Great recipe for My Secret Rice Gratin (Doria). I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. Doria is the Japanese name of Rice gratin. Gratin for that matter is a French cooking technique where ingredients are spread on a shallow baking bowl and then formed a crust on top made of cheese, bread crumbs, butter etc and grilled or broiled to make it brown and little crisp. Curry and rice, the perfect combination!