Recipe: Delicious Moi moi and spinach sauce

Moi moi and spinach sauce. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. If there is minimal smear on the knife it is done.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerians typically prefer this method of cooking moi moi because of the almost imperceptible sweetness and flavor the leaf adds to the moi moi taste. You can cook Moi moi and spinach sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moi moi and spinach sauce

1. It's of Wake.
2. It's of Manja.
3. It's of Kwai.
4. You need of Nama shredded and nikakken nama.
5. Prepare of Alayyahu.
6. Prepare of Tomatoes.
7. You need of Albasa.
8. It's of Maggie n spices.

Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

Moi moi and spinach sauce instructions

1. Ki wanke wakenki ki nika a blander ko ki kai Markade idan an kawo sai ki xuba dafaffen kwai wanda kika yanka kisa ka Dan Maggie haka da manja da an man kuli kadan kiyi mixing din su idan yayi Kauri dayawa xaki iya kara suwa Dan ya Dan sake kadan haka sai ki kulla a ledar sai ki xuba ruwa a tukunya ki dafa shi.
2. Ki yanka albasa slice,tomato,green pepper n red,attaruhu,ki yanka kuma alayyahu dinki shima ki wanke ki aje a gefe.
3. Sai ki dauko pan dinki ko tukunya ki xuba man kuli kadan sai ki Dan soya shi sai ki dauko shredded beef din da nikakken naman ki xuba ki Dan soya su sama sama sai ki kawo attaruhu da garlic ki xuba akai ki cigaba da juyawa sai ki xuba albasa,tomatoes kisa ka Maggie da spice sai ki rufe for 5mint.
4. Idan ta dahu sai ki dauko alayyahu ki xuba shi shima ki kuma xuba green pepper ki juya shi kenan sai ki sauke..

There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Add water to pot, if needed. the Moi-Moi comes out solid when it cools. Here is how to make moi moi. a popular food in Nigeria also called beans pudding. You also learn how to wash beans in three easy steps. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard.