Recipe: Tasty White Trash Salisbury Steaks

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Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Salisbury steak is a classic American comfort food. You can cook White Trash Salisbury Steaks using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Trash Salisbury Steaks

1. You need 1 lb of ground beef.
2. You need 1 small of yellow or white onion.
3. It's 1/3 tsp of minced garlic.
4. Prepare 1 can of cream mushroom.
5. It's 1 of worcestershire sauce.
6. You need 1 tbsp of butter.

This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom These are delicious steaks my mom used to make when I was growing up. They go great with mashed potatoes or white rice and. For over three decades, White Trash is proud to remain a family-owned and operated Rochester NY dumpster rental company, specializing in residential and commercial waste disposal services at the most competitive rates in WNY. Whether you're a business, a homeowner or a construction company.

White Trash Salisbury Steaks instructions

1. In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties..
2. Heat frying pan to medium, add patties. Cook till done..
3. Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization..
4. Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan..
5. I usually let them sit on simmer for about 5 mins before serving..

Make the Salisbury steak by combining the steak ingredient listed above in a bowl, except for oil and butter. Freeze the beef cube and grate using a cheese grater. Turkey & Spinach Salisbury Steaks. to favorites. These unique and colorful Salisbury steaks are made with ground turkey instead of beef and they're simmered in creamy sauce made with fresh mushrooms and cream of mushroom soup. This is my standby salisbury steak recipe from now on.