Salisbury Steak. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. You can have Salisbury Steak using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

It's 4 of Cube steak.
You need 2 cup of Beef broth.
It's 1 lb of Fresh mushrooms, sliced.
You need 1 large of Onion, chopped.
It's 1/4 cup of Seasoned flour.
It's 4 tbsp of Water.

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen.

Salisbury Steak instructions

Heat olive oil in skillet.
Add seasoned cubed steaks. Cook about 3-4 minutes on each side..
Remove steaks from skillet. Set aside and cover..
Add mushrooms and onion to skillet. Cook until onions are translucent..
Add beef broth..
In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter..
Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness..
Place steaks back in the mushroom gravy and let steaks finish cooking through slowly..
Serve over your favorite mashed potatoes.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food!