My Grilled Pizza: Buldak | Korean Spicy Chicken. Chicken, chicken breast, corn oil, corn syrup, garlic, ginger, green onion, ground black pepper, honey, hot pepper flakes, hot pepper paste, mozzarella cheese, rice syrup, sliced rice cake, soy sauce, sugar, vegetable oil, water. This Korean bar snack will make you forget all about Buffalo wings. During initial rounds of testing, I couldn't quite get my buldak sauce to the shiny glaze consistency that I wanted.
It features chunky, juicy chicken swamped in a chili sauce with chewy rice cakes and melty cheese.
I had never heard of Korean Cheese Buldak, or Fire Chicken, until I came across it in a recipe by Maangchi.
It's one of my favorite Korean blogs and my go-to place.
You can have My Grilled Pizza: Buldak | Korean Spicy Chicken using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of My Grilled Pizza: Buldak | Korean Spicy Chicken
- It's of Gochugaru, 1/4 Cup Adjust To Preference.
- It's of @chillibellasg's Korean Chili Paste / Gochujang, 2 TBSP Adjust To Preference.
- It's 1 TBSP of Soy Sauce,.
- Prepare of Sesame Oil, 2 TBSP + More For Cooking & Grilling.
- You need 1 TBSP of Pure Honey,.
- It's 5 Cloves of Garlic Finely Minced,.
- It's of Ginger Finely Minced, 1".
- Prepare Pinch of White Pepper,.
- It's Pinch of Dried Mushroom Powder,.
- It's Pinch of Smoked Sea Salt,.
- Prepare of Chicken Breast Skinless Boneless Diced Into 1" Cubes, 2 Chicken Breasts.
- It's of Grilled Pizza Dough, 4 Dough Balls.
- It's of Low Moisture Mozarella Diced, A Good Handful.
- Prepare 1 Handful of Scallions Finely Chopped,.
- Prepare Pinch of Black Sesame,.
Firing up the grill, smelling whatever deliciousness we have going on, and also seeing my husband with his grilling utensils in hand. So kick back, grab a cold one, and fire up that grill. If you like chicken, you'll love this Spicy Korean Chicken recipe. Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish.
My Grilled Pizza: Buldak | Korean Spicy Chicken instructions
- You can check out my previous recipe for the grilled pizza dough..
- In a large mixing bowl, add chili flakes, chili paste, soy, oil, honey, garlic, ginger, pepper, mushroom and salt. Mix until well combined. Add in the diced chicken. Massage and coat the chicken thoroughly with your hands. *It is best if you are wearing gloves.*.
- In a skillet over medium heat, drizzle in some sesame oil. Once the oil is heated up, add in the chicken mixture. Immediately, rinse the bowl with 1/4 cup of warm water. Pour the water mixture into the skillet with the chicken. Cover and cook for 7 to 8 mins. *Check at 5 mins mark to prevent any burning. The chicken breast should be cooked thru' with tender juiciness and not tough and dry.*.
- Remove from heat and set aside. Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. *Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.*.
- In a griddle over medium heat, gently place in the dough oiled side down. Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. Brush the top with sesame oil. Grill until almost charred. Flip the dough. Immediately turn the heat down to medium-low..
- Spread the spicy chicken over the pizza dough evenly. When you think it is not enough, it is enough. Less is always more. Sprinkle mozzarella over the top, distributing them evenly. Again, less is more. Immediately cover the griddle to generate steam so that the cheese will melt. As soon as the cheese melts and the bottom is charred, remove the cover. Remove the pizza from heat and transfer onto a serving plate..
- Immediately. scatter scallions and black sesame over the top. Repeat the steps for the remaining pizzas. Slice and serve immediately..
And, I absolutely loved having it every time! Spicy is not a taste, it is a pain that your tongue's feeling. So you brain tricked by the pain and gives you endorphin when you eating spicy food and that's This is probably one of the most spicy recipes I've ever shared with you all, so please watch out and be aware my cheese buldak recipe is a no joke. This spicy grilled Korean chicken is so flavorful, and it'll become your favorite for summer grilling if you like spicy food. The dark meat stands up better to the bold marinade in this recipe.
