Easy Creamy Kabocha Squash Doria. Remove carefully when cool enough to handle, cut squash in half and remove seeds. Rinse out the pressure cooker insert to use again. Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise.
Easy to prepare and only a few ingredients required! I mean, just look at that pile! Discover the simplicity of kabocha soup, an easy dish made of Japanese kabocha squash or pumpkin and simple ingredients. You can have Easy Creamy Kabocha Squash Doria using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Creamy Kabocha Squash Doria
- You need 1/4 of Kabocha squash.
- You need 3 of bowlfuls Plain cooked rice.
- It's 3 slice of Bacon.
- You need 1/2 small of Onion.
- It's 400 ml of Milk.
- Prepare 1 of Soup stock cube.
- Prepare 1/2 tsp of Salt.
- You need 1 pinch of Black pepper.
- Prepare 1 of Pizza cheese.
- Prepare 1 of Vegetable oil.
Wash the exterior of the kabocha squash. Cut in half and remove seeds and inner strands of the squash. Place kabocha on a microwave-safe plate and heat. Creamy Kabocha Squash Noodles: These delicious and hearty noodles are made with blended squash plus a few simple ingredients.
Easy Creamy Kabocha Squash Doria instructions
- Cut the squash into 5mm chunks. Wrap in plastic wrap and microwave for 2~3 minutes..
- Cut the bacon into 1cm strips. Roughly mince the onion.
- Heat oil in a high walled pan. Add the bacon and onion. When they have cooked a bit, add the milk and bring to a simmer. Add the soup stock cube..
- When the soup stock cube has fully dissolved, add the rice and mix well. Season with salt and black pepper. Add the squash..
- If it doesn't seem like there is enough liquid, adjust the milk accordingly. Cook to your desired thickness. Add a pinch of cheese and mix..
- Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese. Put this into an oven and cook until the cheese is melted well and forms a golden brown crust..
Kabocha Squash Risotto gets an Eastern treatment with kimchi, scallions, a poached egg and more. A comforting meatless meal for the fall and winter seasons. Prepping a kabocha squash may seem daunting, but it's really easy. I like to insert my paring knife about halfway into the squash and cut along the I truly hope you give these Creamy Kabocha Squash Mashed Potatoes a try. You won't believe the delicious texture and flavor they have, and you.