Recipe: Perfect Yummy in my Tummy Chicken 65

Yummy in my Tummy Chicken 65. This is a simple recipe that can be made marinated for upto Thank you for sharing your wonderful recipes. I will definitely try it in my air fryer. Hope your next recipe will published soon.

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Ingredients of Yummy in my Tummy Chicken 65

1. Prepare of marinade.
2. It's 1 lb of chicken breast; thinly sliced or cut up to small cubes.
3. You need 2 tsp of cornstarch.
4. You need 1 tbsp of ginger garlic paste.
5. Prepare 1 of eggs.
6. Prepare 1 tbsp of soy sauce.
7. It's 1 of ground black pepper.
8. It's of Others.
9. You need 4 tbsp of vegetable oil.
10. You need 1/2 tsp of cumin seeds.
11. You need 1 tsp of fresh grated ginger.
12. You need 2 of garlic cloves.
13. Prepare 4 of green chillies slit in half lengthwise.
14. It's 1 of ground black pepper.
15. You need 1/2 tsp of ground cumin.
16. You need 1/4 tsp of chili powder.
17. It's 2 tbsp of chili garlic sauce.
18. Prepare 1/2 tsp of garam masala.
19. It's 1/4 cup of plain yogurt.
20. You need 3 tbsp of coriander leaves.
21. You need 1 of few teaspoons of red food color.
22. You need 1 of few drops of water.
23. It's 1 of salt.
24. You need 1 of thinly sliced green onions (optional).

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Yummy in my Tummy Chicken 65 instructions

1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes..
2. Fry the marinated chicken in hot oil till golden and keep it aside..
3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes..
4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well..
5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well..
6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!.
7. .

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