Recipe: Perfect Fluffy Siu Mai

Fluffy Siu Mai. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

I used my frying pan for this. -By adding tofu, the siu mai will be very soft and fluffy. -You don't need a steamer. Your frying pan will work well. Place a small dish and large plate on top in a frying pan. -I put siu mai on top of. You can have Fluffy Siu Mai using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fluffy Siu Mai

1. Prepare 200 grams of Minced pork.
2. Prepare 1/2 of Onion.
3. Prepare 1/4 block of Tofu.
4. Prepare 2 tsp of Sesame oil.
5. It's 2 tsp of Sugar.
6. It's 1 tbsp of Soy sauce.
7. It's 1 tbsp of Oyster sauce.
8. Prepare 1 tbsp of Katakuriko.
9. You need 1/2 tsp of Salt.
10. It's 1 of Pepper.
11. You need 30 of Siu mai skins.
12. You need 1/4 of Lettuce.
13. You need 1 of as required Vinegar & soy sauce (for dipping).

Great recipe for Easy Fluffy Shumai (Siumai) Dumplings. This is a recipe my mother taught me. You can use ground pork mixed in a bowl too. Or, try adding scallops or canned crab.

Fluffy Siu Mai instructions

1. Drain the tofu (just wrap in paper towels) and finely chop the onion..
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing..
3. Slice the siu mai skins into thin strips..
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly..
5. Place shredded lettuce leaves on a plate and put the siu mai on top..
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil..
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat..
8. The lettuce will absorb the tasty meat juice, so them both together..

If you line the steamer with Chinese cabbage leaves and put the shumai dumplings on top, the cabbage can be eaten. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Shumai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Add a comment Siu Mai is a very popular Chinese dumpling dish served "open-faced" as part of a dim sum brunch.