Smoked Sausage with Northern Beans. Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Supercook clearly lists the ingredients each recipe uses, so you can find It uses onion, parsley, liquid smoke, barbecue sauce, molasses, polish sausage, paprika, olive oil, hot sauce, beer, great northern beans, chicken broth. Great Northern Beans are related to kidney beans and pinto beans.
In our crockpot beans with smoked sausage, canned beans are slow-cooked with smoked sausage and seasonings for an easy and filling meal.
Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe.
Be sure to read labels: Many of the lower-fat varieties, including turkey smoke sausage, were higher in sodium!
You can cook Smoked Sausage with Northern Beans using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smoked Sausage with Northern Beans
- Prepare 2 packs of smoked sausage (13 ounce).
- Prepare of Olive oil.
- It's 1 of onion, sliced.
- It's 1 of green pepper, sliced.
- It's 6 cloves of garlic, minced.
- You need 1/8 teaspoon of black pepper.
- It's 1/4 teaspoon of adobo.
- You need 1 tablespoon of oregano.
- You need 1 can (14.5 ounce) of low sodium chicken broth.
- You need 1 can (14.5 ounce) of fire roasted diced tomatoes.
- It's 2 cans (15.5 ounce) of Goya Great Northern Beans, undrained.
- You need of Hot cooked pasta (your favorite shape !).
You can reduce the amount of sausage if you're really keeping an eye on your sodium intake. Fresh green beans take more liquid to cook than canned. Serve with a warm roll and butter, yummy! Smoked Sausage, Green Beans and Potatoes We now reside in AL.
Smoked Sausage with Northern Beans step by step
- Ina large pot heat up some olive oil.........
- Cut your smoked sausage into coins........
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes........
- Now add your minced garlic, sauté for several more minutes.......
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil........
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally.......sauce will thicken as it cooks.......
- Serve over hot cooked pasta and enjoy 😉!.
I have never heard of adding sauerkraut. May I ask if you live in Northern Indiana (Amish country)? That would make sense as my. Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme.
