Tempura and Ginger Soy Sauce. This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Combine all ingredients and mix well.

They are best served immediately on a warm plate with the sauce alongside for dipping. The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some Serve in small bowls at each setting. You can have Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tempura and Ginger Soy Sauce

It's of Tempura batter.
Prepare 3/4 cup of plain flour.
It's 1 of egg.
It's 1 cup of ice cold sparkling water.
Prepare 1/4 tsp of bicarbonate of soda.
Prepare of Ground nut oil or Sunflower oil, for frying.
It's 1 pinch of sea salt.
It's of Dipping Sauce.
It's 12 tbsp of rice wine vinegar.
You need 2 tbsp of light soy sauce.
You need 4 tbsp of sugar.
It's 2 tsp of grated fresh ginger.
You need of Vegetables.
You need of cauliflower.
You need of Aubergine.
You need of broccoli.
Prepare of courgettes.
Prepare of mushrooms.
It's of red pepper.
Prepare of sweet potatoes.
Prepare of zucchini.
It's of snow peas.
Prepare of lotus root.
You need of carrots.
It's of spring onions.
You need of okra.
You need of onion.
Prepare of shiso leaves.
Prepare of Seafood.
You need of prawns.
Prepare of lobster.
It's of mussels.
Prepare of oysters.
You need of squid.
Prepare of scallops.
Prepare of crab.
It's of Fish.
You need of sea bass fillets.
You need of haddock fillets.
You need of cod.
It's of coley.
It's of plaice.
It's of ray.
You need of Meat.
It's of Beef.
Prepare of pork.
It's of chicken.
You need of lamb.
It's of Turkey.

Optionally, provide grated fresh ginger and grated daikon to mix into sauce. Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. It is most often served with a dipping sauce called tentsuyu, made from dashi soup, mirin, and soy sauce. Tempura with tentsuyu makes a delicious appetizer or quick.

Tempura and Ginger Soy Sauce step by step

Mix the sauce ingredients all together in a bowl and set aside until needed..
Beat the egg with the icy cold water until light and fluffy..
Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
While preparing the vegetables and meat, store the batter in the fridge..
You can use the tempura batter to coat most fish, seafood, meat or vegetables..
Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
Sprinkle with a pinch of salt as soon as removed from fryer..
Serve with the dipping sauce..

Combine the dashi, soy sauce, and mirin in a small saucepan. As soon as the dipping sauce comes to a boil, turn off the heat. When you're ready to eat, add the daikon and ginger to the dipping sauce and dip the tempura into it. Add grated ginger and daikon to warm sauce and serve alongside with tempura. For the glaze, place the sesame oil, honey, ginger, soy sauce, orange juice and chilli into a small pan and simmer for five minutes, or until reduced and sticky.