Caramel apples. Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. We're making homemade caramel apples with caramel cooked completely from scratch on the stove.
Apple Pie Caramel Apples - step by step recipe along with all the tips and tricks to get them right.
Have you ever had an Apple Pie.
Apples dipped in rich homemade caramel and then rolled in chopped peanuts.
You can cook Caramel apples using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Caramel apples
- Prepare 24 of washed and dry apples.
- Prepare 24 of wood sticks.
- It's 4 of Kraft caramel bits bags.
- It's 1/2 of nestle creamer I used hazelnut.
You can use whatever you wish to roll these in after they are dipped.chocolate. Delicious homemade caramel coats tart apples for a yummy treat made from scratch. Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start. Candy apples are a fall favorite for kids and adults alike, and for good reason: They're sticky, sweet, and crunchy—the perfect trifecta to enjoy this Halloween.
Caramel apples instructions
- In a pan melt first bag of caramel bits on medium heat.
- When first bag is melted add creamer.
- Mix creamer and caramel and add second bag.
- When second bag is melted add third bag.
- At last dip your Apple's decorate with chocolate or enjoy as is.
Caramel apples are one of those things that are as much fun to make as they are to eat! I made this batch with my goddaughter Piper with apples she had picked at a nearby orchard. Caramel apples make a wonderful treat for Halloween. You can find them in grocery stores during the Fall, but why buy them when you can make your own? Gourmet Homemade Caramel Apples are easy and fun to make!
