How to Make Tasty Stacy's Pasta Fagioli (Sicilian)

Stacy's Pasta Fagioli (Sicilian).

You can have Stacy's Pasta Fagioli (Sicilian) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stacy's Pasta Fagioli (Sicilian)

1. It's 4 can of Cannellini or Great Northern Beans, rinsed and drained.
2. Prepare 2 tbsp of Garlic, FINELY chopped.
3. It's 2 of celery, finely chopped (stalks).
4. You need 1 tsp of Tomato Paste.
5. It's 1/4 cup of EVOO.
6. You need 3 can of Fire Roasted Diced Tomatoes with garlic.
7. It's 1/2 cup of Water.
8. Prepare 1 pinch of Crushed Red Pepper.
9. You need 1 pinch of Kosher Salt.
10. It's 1 box of Ditalini Pasta, uncooked.

Stacy's Pasta Fagioli (Sicilian) instructions

1. At this point, you want to simmer about 10 minutes when the sauce gets slightly thickened..
2. In large pot or Dutch oven, saute the celery and the garlic in the EVOO over medium heat..
3. When celery is soft, add the tomatoes, tomato paste, water, crushed red pepper and a pinch of the salt..
4. Add the beans and bring to a slow simmer..
5. Stir in the UNCOOKED ditalini pasta, stirring often until the pasta is done..
6. The mixture should be really thick as Sicilian's eat it more like a stoup. You can add water at this point if you don't like it this way. Keep in mind both the beans and the pasta will continue to soak up the water..
7. FREEZER DIRECTIONS: This is a great freezer recipe. Freeze in freezer storage bags in amounts that you will use pet sitting or per individual serving. To reheat add water, heat and mix till hot..
8. Serve and cover with Pecorino Romano Cheese or Parmesan Reggiano. Manja!.