How to Make Perfect Stir fry rice and goat meat

Stir fry rice and goat meat. Chef Yeide's Goat meat special fried rice and chicken stir fry is super delicious. Simple and easy stir fry vegetable goat meat, plantain and sweet. Hello lovies hope you are doing great If it's your first time click on my video I say a big Welcome to you and thanks for watching Please if you enjoyed.

You can choose to have it with cauliflower rice and veggies. Recipe courtesy of Food Network Kitchen. Season the steak with salt and pepper. You can have Stir fry rice and goat meat using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stir fry rice and goat meat

1. Prepare of Goat meat.
2. You need of Rice.
3. It's of Carrots.
4. You need of Salt.
5. You need of Onion.
6. You need of Spring onion.
7. Prepare of Green pepper.
8. Prepare of Thyme.
9. You need of Garlic.
10. It's cubes of Magic.
11. It's of Vegetable oil.
12. It's of Spring onion.

Slice the eggs into strips; stir into the rice. Your yummy Goat Meat And Plantain Pepper Soup in very easy steps. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Stir fry rice and goat meat instructions

1. Cook the goat meat,season with onion,salt,fresh pepper and maggi cubes..
2. Cook the rice and wash.heat up vegetable oil and fry onion,pepper,salt,green pepper,carrots,spring onion set aside.boil the rice,maggi cubes add salt,garlic,maggi cubes,thyme, and curry when is almost done pour in the stir fry things turn together lower the heat and simmer for 5-7minutes..

For a speedy fried rice - I made a Speedy Pork Fried rice for the magazine (far right); and. Ever notice how the meat in Chinese dishes is so incredibly tender, and how your stir fries at home are just never the same? Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated in the microwave oven. I'm not sure what the dish is called, but my friend from Vietnam makes a dish like this to serve with rice, and I have him call me everytime he's going to make it.