How to Cook Delicious Cube Steak and Rice Casserole

Cube Steak and Rice Casserole. View full nutritional breakdown of Cube Steak and Rice Casserole calories by ingredient. I have been making this delicious casserole for years. This dish is loved by everyone in our house.

This beef casserole is a quick and easy budget-friendly meal, made with tender cube steak, potatoes, and carrots. Cube steak is a thin piece of steak that has been tenderized, usually by a machine or with a mallet. Broccoli Cheese Rice Casserole (Green Rice Casserole)Cookie Rookie. You can cook Cube Steak and Rice Casserole using 10 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Cube Steak and Rice Casserole

1. It's 8 of cube steaks (beef preferred but may use pork).
2. Prepare 1 large of onion ( large diced).
3. Prepare 1 large of green pepper (large diced).
4. Prepare 1 can of sliced mushrooms (13.25oz) (drained).
5. It's 2 can of cream of mushroom soup ( 26oz).
6. It's 2 cup of milk.
7. You need 3 cup of dry rice.
8. Prepare 1 of seasonings of choice.
9. You need 1 of veggie oil.
10. It's 1 1/2 cup of flour (any kind will do).

Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture. Serve warm. cube steak casserole rice minute steak casserole potatoes cube steak bake cube steak recipes easy pork cube steak and potatoes oven. cube steak recipes in white casserole dish containing cube s. Cubed Steak Casserole - trash food at its finest!

Cube Steak and Rice Casserole instructions

1. preheat oven to 350°.
2. put flour into a shallow bowl big enough for cube steaks..
3. place enough oil in a bottom of a skillet to cover half of the cube steaks.
4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder..
5. place cube steaks into flour and lightly coat each one on both sides..
6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides..
7. place on a paper towel to drain grease..
8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks..
9. saute until half done. (just starting to soften).
10. set aside..
11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers..
12. spray baking dish with spray of your choice. layer cube steaks across bottom...
13. in a large bowl add cream mushroom soup and milk. whisk together..
14. pour half of the soup mix across the top of the steaks.
15. add sauteed veggies across top of soup.
16. cook rice according to directions..
17. spread across the rice on top of the soup..
18. add rest of soup on top..
19. bake for 45 minutes or until heated through..
20. serve.
21. great served with green beans!.

All Reviews for Cubed Steak and Wild Rice. I made this recipe exactly as it was written without reading reviews first. I added the seasoning packet that came with the rice and the dish was excellent. SLOW COOKER CUBE STEAK AND GRAVY (QUICK & EASY) - Down home comfort food, perfect for a busy day! Easy to adapt to your taste, a meal the whole Today's share is a wonderful tried and true recipe that's big on taste and comfort and a cinch to make - Mamaw's Chicken & Rice Casserole!