Beef stew#authormarathon. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
You can also follow our best tips for tenderizing meat.
Beef stew is the ultimate comfort food.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
You can cook Beef stew#authormarathon using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef stew#authormarathon
- It's 1 kg of meat.
- Prepare of Tomatoes.
- You need of Fresh coriander.
- Prepare of Onions.
- You need of Cooking oil.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Beef stew#authormarathon instructions
- Cut the meat into sizable pieces then wash them and put in a sufuria.
- Boil the meat for about 15 minutes until its soft.
- Chop tomatoes and onions put them ready.
- Chop the fresh coriander.
- Fry the meat then add onions allow it to cook for some minutes until golden brown.
- Add tomatoes to the mixture mix it and allow the tomatoes to cook and add fresh coriander let them cook for 5 minutes.
- Enjoy the meal with ugali or chapatis.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
