Recipe: Perfect Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF.

You can have Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

1. You need 225 grams of smoked haddock fillets.
2. Prepare 225 ml of full fat coconut milk.
3. It's 1 of bay leaf.
4. It's 25 grams of sunflower or olive spread / butter.
5. Prepare 1/2 tsp of ground cumin.
6. Prepare 1/2 tsp of ground coriander.
7. It's 1/2 tsp of turmeric.
8. It's 175 grams of basmati rice.
9. You need 120 ml of boiling water.
10. You need 1 tbsp of chopped parsley.
11. Prepare of (4 hard boiled eggs, chopped, optional).

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF instructions

1. Pour the milk in a pan and add the haddock and bay leaf.
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
3. Melt the butter in another pan and add the ground spices.
4. Stir in the rice and cook in the spices for a minute.
5. Add the strained milk to the rice pan along with the boiling water.
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
7. Flake the fish and mix through the rice with the chopped parsley.
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.