Recipe: Yummy Crispy deep fried chicken strips

Crispy deep fried chicken strips. Dip the chicken into the egg mixture. Dip the the chicken into the coating and then double dip. You can seasoning the chicken strips without buttermilk also.

Crispy Deep Fried Chicken Tenders Dip chicken into egg mixture, then cracker mixture. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. You can cook Crispy deep fried chicken strips using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy deep fried chicken strips

1. Prepare 2 1/4 cup of flour.
2. It's 5 tbsp of smoked paparika.
3. It's 2 of breast chicken.
4. You need 4 tbsp of peper.
5. It's 3 tbsp of salt.
6. It's 3 tbsp of Oregano.
7. Prepare 3 tbsp of Basil.
8. You need 3 tbsp of Garlic powder.
9. Prepare 2 of eggs.
10. Prepare 2 cup of milk.

Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Set a rack over a baking sheet and line with. How to Keep Chicken Tenders Crispy after Frying. A lot of people find it difficult to keep the chicken tenders crispy after frying.

Crispy deep fried chicken strips instructions

1. Heat up deep fryer/ prepare dipping-coating area. cut chicken into strips about half inch thick and soak chicken in a cup of milk.
2. mix flour, paparika,salt ,pepper, oregano, basil, garlic powder place in two bowls. and 2 eggs and a cup of milk in seperate bowl..
3. once oil is 350°F. i drop the tray in so the chicken dosent stick. with one hand take the chicken a piece at a time coat fully in flour bowl. dip and flip in egg mix dip in last flour bowl fully coated and carefully drop in fryer..
4. I normally fry them for at least 8 minutes. before they get dark dark brown they are good..
5. remove and set on a paper bag..

This is due to several mistakes they do. If it is browning too quickly, lower the heat a bit. The best way to test the chicken is to remove a thick piece to a cutting board. Slice into the thickest part of the chicken. That way, the chicken starts cooking instantly and doesn't absorb too much oil.