Creamy Fish Gratin.
You can cook Creamy Fish Gratin using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Fish Gratin
- Prepare 500 g of fish pieces, I had a mix of smoked haddock, cod and salmon.
- It's 300 g of creme fraiche, don't use half fat - it will separate.
- It's of couple of handfuls grated mature Cheddar cheese.
- Prepare of couple of handfuls of fresh breadcrumbs.
- It's of couple of handfuls of grated Parmesan cheese.
- Prepare of squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like.
Creamy Fish Gratin step by step
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6..
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need..
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping..
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!.
