Liver with onions...and gravy. Ox liver with caramelized onions and mashed potatoes. DELICIOUS Liver onions & Gravy How to make liver onions and Gravy. This was the most tender and tasty version of liver and onions I ever had.
Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a. I love mine smothered with caramelized onions (I sometimes add bacon) and I make a gravy to serve with it. You can have Liver with onions...and gravy using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Liver with onions...and gravy
- It's 3/4 kg of beef liver.
- It's 4 of large onions.
- You need 1 of root of ginger.
- It's 4 cloves of garlic.
- You need 2 of green chillies(optional).
- You need to taste of Salt and black pepper.
- Prepare of Spices of your choice.
- You need 1 1/2 cups of breadcrumbs.
- You need 1 of tblspn tomato paste.
- Prepare 1 of tblspn corn/wheat flour.
Nestled next to a pile of fluffy mashed potatoes, liver and onions says "home" to me. In Pennsylvania Dutch cuisine, use was made of a butchered animal from nose to tail.. Bangers & Mash With Guinness Onion Gravy, Parmesan Chicken W/ Fried Rice & Gravy, Cheese Grits Souffle With Mushroom Gravy. paneer, turmeric powder. Serve the liver and bacon with some mash and freshly cooked greens.
Liver with onions...and gravy instructions
- Clean the liver and remove the top layer/membrane...to prevent it from being tough...cut into desirable size.
- In a bowl, pour 500ml of milk and soak the liver for at least 1hr.
- In a wok/pan...add oil.. And let it heat... Add in the chopped onions and crushed garlic and ginger.. Cooking till translucent and garlic sweats.
- Add in spices of your choice.. I used curry powder, beef masala and Garam masala and cook for two minutes.
- Remove the onions and set aside.
- In a separate bowl put the breadcrumbs and spices, I used salt, black pepper and oregano and mix.
- Put in the liver into the crumbs ensuring it's well coated....
- In a preheated pan, add oil and shallow fry the liver for 4min on each side... And remove from pan and pat dry excess oil if any.
- In a sufuria,place some of the oil to fry the liver... About 3tablespoons of oil... Add in the liver and the onions... And green chillies.
- Since I didn't have cornstarch, I used 1tablespoon wheat flour+1tablespoon tomato paste in a cup of warm water... Add in the sufuria... Cover and let it cook on low for about 7-10min...one can also use beef/vegetable broth...this creates the thick gravy.
- Serve with starch of your choice.. While hot....served with mashed potatoes and guacamole.
Then toss the liver and onions back into the pan, and simmer for a few minutes. All Reviews for Absolute Best Liver and Onions. It will make a delicous gravy. How to Make Liver & Onions with Gravy. You can add a little more water if necessary to prevent sticking.