How to Prepare Delicious thin steak sandwich

thin steak sandwich. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes. There are sandwiches….then there are sandwiches.

Adapted from Patti Labelle's Lite Cuisine to make even. Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. You can cook thin steak sandwich using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of thin steak sandwich

1. You need 10 of thin sliced steaks beef.
2. Prepare 2 cup of sr flour.
3. You need 2 tbsp of granulated garlic powder.
4. Prepare 1 tbsp of ground black pepper.
5. You need 2 tsp of salt.
6. You need 6 oz of shredded lettuce.
7. It's 8 oz of sliced mushrooms.
8. It's 1 stick of margarine.
9. It's 1 large of onion sliced.
10. Prepare 1/4 cup of olive oil.
11. Prepare 6 of hoagie buns.
12. Prepare 6 tbsp of mayonnaise.
13. It's 6 tsp of yellow prepared mustard.
14. Prepare 8 of dill pickle chips each sandwich forty eight total.
15. Prepare 2 large of tomatoes sliced.
16. You need 1 of oil to deep fry in.

Today I want to use some of that homemade steak house seasoning on some quick and easy, iron skillet minute steaks! See recipes for Chili Lime Steak Fajitas, Pepper Steak & Rice too. Steak Sandwiches ~ Amazing Steak Sandwich Layered with Caramelized Onions, Mozzarella Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you'll feel like you're in Philly. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread.

thin steak sandwich step by step

1. get oil hot , season the steaks and flour.
2. in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft.
3. bread each steak and deep fry set aside on a paper towel to drain oil.
4. when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich.
5. slice bread toast in a pan.
6. on your bread add what you desire I did mine as following.
7. 1 tablespoon of mayonnaise, lettuce to cover one side.
8. 3-4 tomatoes slices, pickles , steaks 2 ,.
9. add onion , mushroom sauce enjoy.

It's a hearty and flavorful sandwich that's perfect when you feel like a. The steak sandwich needs very little else other than good bread and meat to make it memorable. Naturally thinner and full of flavour, they are beautifully tender if flash-fried and particularly after they. Coarse salt and pepper or steak seasoning blend. (Steak and cheese sandwich recipe coming tomorrow!) Serve this with a salad and you have a complete meal! Round steak is pretty lean, they sell sandwich steaks that are sliced thin.