Broccoli cheddar soup. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. You can cook Broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Broccoli cheddar soup
- Prepare of yellow onion.
- Prepare of garlic cloves.
- Prepare of dry mustard.
- Prepare of paprika.
- Prepare of cayenne pepper.
- Prepare of unsalted butter.
- You need of salt.
- Prepare of flour.
- It's of colbot sharp cheddar cheese.
- You need of cream of celery (campbells).
- Prepare of vegetable stock.
- It's of frozen brocalli heads.
- It's of shredded carrots.
- Prepare of ground black pepper.
- You need of half /half (creamer).
- It's of packs of cobot sharp cheddar cheese (shredded yourself).
By :The Rootitoot Cookbook by Ruth McCusker. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it.
Broccoli cheddar soup instructions
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside..
- In a pot melt butter , slowly whisk in flour till thick on low heat..
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min.
- Add sauteed onions and garlic and seasonings to taste..
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup..
- Let simmer on low for 15-25 min..
Broccoli Cheddar Soup With Cheesy Croutons. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. You're looking for a soup that's rich. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out.