The Cinnabon Rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.
This easy cinnamon roll recipe is perfect for a brunch party with friends or for a family Sunday brunch!
These tasty cinnamon rolls are easy to make and will be the highlight of your brunch menu.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
You can have The Cinnabon Rolls using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of The Cinnabon Rolls
- Prepare 1 cup of warm milk.
- You need 2 of eggs.
- Prepare 1/3 cup of butter, melted.
- It's 4 1/2 cup of flour.
- You need 1 tsp of salt.
- You need 1/2 cup of white sugar.
- You need 1 packages of yeast (1/4 ounce).
- Prepare of Filling.
- It's 1 cup of brown sugar, packed.
- Prepare 2 1/2 tbsp of ground cinnamon.
- Prepare 1/3 cup of butter, melted.
- It's of Icing.
- You need 3 oz of cream cheese, soften.
- It's 1/4 cup of (4 tablespoons) butter, softened.
- You need 1 1/2 cup of confections' sugar.
- You need 1/2 tsp of vanilla extract.
All those ingredients to measure out, kneading in a stand mixer. Homemade Cinnamon Rolls are gooey and fluffy with tons of cream cheese frosting on top! Make them ahead of time to enjoy in the morning. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.
The Cinnabon Rolls step by step
- Preheat oven at 350°F..
- Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour.
- In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar\cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish..
- Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm..
- Enjoy!!!.
Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. The best part is that these cinnamon rolls are ridiculously easy! Seriously it's pretty much a dump and mix recipe. Of course you'll have to wait for them to rise which sucks but hey, it's totally worth it! Freshly baked cinnamon rolls made from scratch.
