Easiest Way to Prepare Yummy My Poached Lemon & white wine flavoured Fish 💚

My Poached Lemon & white wine flavoured Fish 💚.

You can cook My Poached Lemon & white wine flavoured Fish 💚 using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Poached Lemon & white wine flavoured Fish 💚

1. You need 4 of frozen haddock.
2. It's 4 tbls of water.
3. Prepare 2 of Bay Leaves.
4. Prepare 4 tbls of white Wine.
5. It's 1 tbls of Lemon juice.
6. It's to taste of Salt and Black pepper.
7. Prepare 1/2 tsp of tomato puree in 2 tbls boiled water.

My Poached Lemon & white wine flavoured Fish 💚 instructions

1. From frozen add the fish to a warmed up frying pan with a lid..
2. Add the fish and Bay leaves and boil with the lid on 2 minutes.
3. Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high..
4. Place the lid and simmer for 3-5 minutes with the lid on.
5. Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water..
6. Add to the fish and shake to mix gently.
7. Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left..
8. Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish..
9. .