How to Cook Appetizing Cooke's Tasty Minute Steaks

Cooke's Tasty Minute Steaks. If you want more of Tasty, check out our merch here. Steakhouse Style Seasoning ~Tasty Steak Seasoning Recipe ~ Homemade Spice Blend ~ Noreen's Kitchen. Today I want to use some of that homemade steak house seasoning on some quick and easy, iron skillet minute steaks!

I hope you enjoy this Minute Steak Recipe! Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. I dredge the steaks in flour and brown. You can cook Cooke's Tasty Minute Steaks using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cooke's Tasty Minute Steaks

1. It's 3 of as needed Minute steaks (beef round cube steak boneless).
2. You need 1 cup of A1 steak sauce.
3. Prepare 1 cup of Jack daniels original steak sauce.
4. You need 2 tbsp of Honey.
5. Prepare 2 tbsp of Grill mates steak rub.
6. Prepare 2 tsp of Onion flakes.
7. You need 1 of Salt and pepper.

Also add beef broth to the french onion soup and cook longer at lower temp. Turns our really tasty and tender. Slice steak across the grain into thin strips. Add the steak back into the slow cooker and combine with other ingredients.

Cooke's Tasty Minute Steaks instructions

1. With all of the ingredients except the steaks mix together evenly.
2. Once steak are defrosted, carefully massage and rub the sauce mixture into the steaks.
3. Let the steaks sit for 2-3 hours in the open lightly covered with plastic wrap to keep flys and dust off of it..
4. Once it is time to cook these bad boys, each side will be place on med-high heat for a minute (unless thickness is more than 1/4 inch on a pan or grill.

See recipes for Chili Lime Steak Fajitas, Pepper Steak & Rice too. Country Fried Minute Steaks Recipe - Food.com. I have no idea where I found this, but I love it. Delicious minute steak (or cube stake) recipe, beef or game, baked in gravy, all from scratch with only healthy, wholesome ingredients. We enjoyed the minute steaks with Spaetzle (German Egg noodles) that I buy at AG Food in Didsbury (for local people), along with a green salad and fried.