Mike's Mongolian Shabu-Shabu Hot Pot. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Shabu Shabu and Sukiyaki are two of Japan's most iconic meals, but what's the difference? *** Original Little Sheep Mongolian Hot Pot recipes.
Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER.
I made all kinds of hot pot (Shabu Shabu, Sichoen style chinese hot pot, thai style sukiyaki, vietnamese Pho, etc)in this pot.
Little Sheep Chinese Shabu Shabu is a restaurant chain from North America which specializes in traditional Inner Mongolian hot pot cuisine.
You can have Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot
- It's of ● For The Proteins:.
- You need of Thin Sliced Raw Chicken [I use thigh meat].
- Prepare of Raw Thin Sliced Beef.
- Prepare of Raw Shrimp Or Scallops.
- You need of ● For The Beef & Chicken Broths:.
- It's 1 Box (32 oz) of Beef Stock.
- You need 1 Box (32 oz) of Chicken Stock.
- It's 1 (32 oz) of Seafood Stock.
- Prepare 1 (32 oz) of Vegetable Stock.
- You need 20 of Fresh Thai Chilie Peppers.
- Prepare to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
- You need to taste of Sichuan Dried Red Peppercorn Blend.
- Prepare to taste of Gochujang Roasted Hot Pepper Paste.
- You need as needed of Dried Scorpion Chiles.
- Prepare to taste of Dried Red Thai Peppers.
- It's to taste of Red Pepper Flakes.
- You need 30 Cloves of Fresh Garlic [smashed - divided].
- You need 2 of 2" Chunks Fresh Ginger.
- You need to taste of Leaves of Fresh Cilantro.
- You need 1/4 tsp of Chinese 5 Spice [per side].
- It's to taste of Leaves of Thai Basil.
- Prepare 2 of 2" Chunks Diakon Radishes.
- You need to taste of Fine Minced Lemon Grass.
- Prepare to taste of Fish Sauce.
- It's to taste of Soy Sauce.
- You need of Brown Sugar [optional].
- Prepare as needed of Jalapeños.
- Prepare as needed of Star Anise.
- You need of ● For The Vegetables:.
- You need as needed of White Onions [quartered].
- Prepare as needed of Fresh Whole Mushrooms.
- It's as needed of Fresh Chinese Cabbage [bok choy - quartered].
- Prepare of Fresh Broccoli.
- Prepare of ● For The Kitchen Equipment:.
- Prepare of Mongolian Shabu-Shabu Hot Pot.
- Prepare of Wooden Or Metal Scewers.
Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Mongolian hot pot & traditional food. Shabu-shabu spread for @nongshimusa & Foodeez LA.
Mike's Mongolian Shabu-Shabu Hot Pot step by step
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
- Szechuan Peppercorns as desired..
- Chop your herbs and vegetables and gather your seasonings..
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
- Feed your desired vegetables on to separate skewers as well..
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.
This shot took a lot of work to create but was well worth it. @alyssa.app has a one of a kind eye and is · Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. This pot is designed for making shabu-shabu, a traditional Japanese hot pot, where thin slices of meat and various vegetables are cooked at the table-top by dipping in hot broth. With its attractive hammered aluminum design, and included lid, this pot is perfect for all varieties of hot pot dishes. A wide variety of electric shabu shabu hot pot options are available to you, such as function, material, and feature. Copper hot pot. steamboat divided into nine lattice.
