Dynamite (Chili Spring Rolls). Dynamites are one of my favorite snack dishes I'm never tired of. I love cheese, and I love chili and spiciness as well. If you combine the two, wouldn't be.

In this video I will show you how to make Dynamite Lumpia in a very easy ways. Hope you will enjoy the video. Ingredients: green chili pepper ground pork. You can cook Dynamite (Chili Spring Rolls) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dynamite (Chili Spring Rolls)

It's of for the filling:.
It's 1/4 kg of ground beef.
Prepare 1/4 kg of ground pork.
You need 6 of Chorizo (finely chopped).
It's 1 of medium carrot (grated).
You need 2 of large onions (finely choped).
It's 5 of clover of garlic (finely choped).
You need 1/2 cup of cheddar cheese (grated).
You need 2 tbsp of onion powder.
Prepare 2 tsp of paprika.
It's 1 tsp of black pepper.
Prepare 1/2 tsp of salt.
You need 2 tsp of cayenne pepper (optional).
Prepare 2 tbsp of oregano.
Prepare 3 tbsp of worcestershire sauce.
It's 2 tbsp of oyster sauce.
Prepare 2 of medium eggs.
Prepare of for wrapping the dynamite.
It's of Spring roll wrapper.
It's 2 tsp of cornstarch dissolved in water.
It's of Large or medium green chili.

Dynamite Sticks, also known as Dynamite Rolls, Chili Cheese Sticks or Dynamite Spring Rolls, is one of my favorite finger foods now. Dynamite is just a term we used for this recipe, but this is absolutely non-explosive. This crunchy, tasty and a lil bit spicy finger food is a perfect. Dinamita (also known as Dynamite or Lumpiang Dynamite) is a deep-fried Filipino snack consisting of stuffed siling haba (long green chili peppers) wrapped in a thin egg crêpe.

Dynamite (Chili Spring Rolls) step by step

For the filling, mix all the ingredients and cook it to medium heat for 15 to 20 mins..
Let it cool after cooking the filling while removing the seeds of the chili..
Add the filling to the chili that has no seeds. And wrap it using spring roll wrapper. Use cornstarch water mixture to seal the wrapper..
Deep fry the dynamite using canola oil. Serve and eat..

The stuffing is usually giniling (ground beef or pork), cheese. Dynamite Lumpia is a version of the popular Filipino deep-fried egg rolls. This version is unique because it involves the use of stuffed long green chili. The idea is somewhat similar to chile relleno, except that the stuffed chili peppers are wrapped in lumpia wrapper and deep fried until golden brown. This dynamite recipe is about that deep fried spicy hot chili, which is covered with lumpia wrapper.