How to Make Delicious Mike's Smoked Fajita Wraps

Mike's Smoked Fajita Wraps. Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas.

Ingredients of Mike's Smoked Fajita Wraps. Prepare of For The Chicken & Seasonings. You need of Fresh Ground Cumin. You can cook Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mike's Smoked Fajita Wraps

1. You need of ● For The Chicken & Seasonings.
2. It's 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
3. You need 1 tbsp of Fresh Ground Cumin.
4. It's 1 tsp of Fresh Ground Black Pepper.
5. Prepare 1 tsp of Granulated Garlic Powder.
6. You need 1 tsp of Granulated Onion Powder.
7. Prepare 1 tsp of Crushed Mexican Oregano.
8. It's 3 Drops of Liquid Smoke [not extract].
9. You need 1 tbsp of Fresh Lime Juice.
10. You need 1 Packet of McCormick Fajita Seasoning.
11. It's 1/3 Cup of Mexican Beer.
12. Prepare of ● For The Vegetables & Herbs [julienned].
13. Prepare 2 of LG Green Bell Peppers [deseeded].
14. Prepare 1 of LG Red Bell Pepper [deseeded].
15. You need 1 of LG Orange Bell Pepper [deseeded].
16. It's 1 of LG Yellow Bell Pepper [deseeded].
17. You need 1 of EX LG White Onion.
18. You need 1 (4 oz) of Can Hatch Green Chilies.
19. It's 2 tbsp of Fine Minced Garlic.
20. You need 2 of LG Jalapenos [deseeded].
21. Prepare 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
22. You need 1 tsp of Epazote Mexican Herb.
23. You need 1 of Dos Equis Beer [as needed to steam vegetables on grill].
24. It's as needed of Spray Pam.
25. It's of ● For The Sides & Garnishments [as needed].
26. You need of Chilled Sour Cream.
27. It's of Prefabed Guacamole Or Fresh Sliced Avacados.
28. It's of Red & Green Salsas.
29. You need of Sliced Lime Wedges.
30. It's of Shredded Mexican 3 Cheese.
31. Prepare of Green Chilies.
32. You need 6 of " Fresh Warmed Flour Tortillas [grilled].
33. Prepare of ● For The Smoke.
34. It's as needed of Hickory Or Mesquite Chips.

Prepare of Fresh Ground Black Pepper. Here is how you achieve it. Ingredients of Mike's Smoked Fajita Wraps. It's of For The Chicken & Seasonings.

Mike's Smoked Fajita Wraps instructions

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

They come up with the coolest ideas. I'd eat this any day of the week! Place olive oil in the pan and add the onions and peppers, season with salt and pepper and close the lid. Then cut that bad boy in thin strips for these tasty fajitas. Heat the oil in a large frying pan and add the onions and peppers.