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You can cook Rainbow Cassatta sandesh using 15 ingredients and 20 steps. Here is how you cook that.
Ingredients of Rainbow Cassatta sandesh
- It's 11/2 litre of Milk.
- Prepare 2 tsp of vinegar..
- You need 6 tbsp of powder sugar.
- Prepare 2 tbsp of milk powder.
- Prepare of for Strawberry roll..
- It's of Strawberry crush + rose emusion 1tbsp + 1 tsp dessicated coconut.
- You need of For bluberry roll.
- Prepare of blueberry crush 1tsp + 1 tsp dessicated coconut.
- You need of for Orange roll..
- You need of orange emulsion + 1tsp dessicated coconut..
- You need of for Thandai paan roll..
- You need of paan essence + green colour+ 1tbsp thandai masalala + 1tsp dessi.
- It's of for Oreo chocolate roll.
- You need of oreo biscuit crush.. 1cup chocolate ganache 1tsp.
- It's of white chocolate flakes for garnishing...
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Rainbow Cassatta sandesh instructions
- Heat milk in a deep non-stick pan and bring to boil. Add vinegar and mix till milk curdles..
- Strain the curdled milk in a bowl andpress to drain out the excess water..
- Transfer chhena in another bowl and set aside..
- . Add milk powder and powdered sugar to chhena and mix..
- Transfer on the work top & knead for 5 minutes or till smooth texture..
- Divide the chhena mixture portion into 5 parts...
- In 1 part add strawberry rolls ingrdients..mix well..make ball...
- In 2 and part add blueberry rolls ingredients..mix well.make ball..
- In 3rd part add Orange rolls ingredients..mix well make ball..
- In 4 th part add Thandai paan rolls ingredients..mix well. make ball..
- In 5 th part Oreo chocolate roll Mix oreo crush & chocolate ganache...
- Mix well make ball..
- Keep the all balls into the fridge for 30 minutes..After 30 minutes take it out from the fridge & roll it like log shape.. make 4 rolls like this except Oreo ball...
- Now arrange the 2 rolls downside.& arrange another 2 upon this 2 roll...
- Cover it with cling paper..put it in the fridge about 1hour...
- After chilling take it out..remove the paper...
- Take oreo ball..roll it like roti...put roll log on it..& roll it..cover from all sides....
- Garnish with white chocolate flakes.. Chill for 2 hours in the fridge...
- Cut it into shape...as u want...
- Rainbow Cassatta Sandesh r ready....
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