Native moi moi (ekuru in Yoruba). Ekuru is a meal native to the Yoruba people in Nigeria. It is usually prepared with peeled beans. It is similar to moin-moin as both are made from peeled black-eyed peas or, occasionally, cowpeas.
Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi. You can have Native moi moi (ekuru in Yoruba) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Native moi moi (ekuru in Yoruba)
- It's of Beans.
- You need of Egg plant.
- Prepare of Atarodo.
- Prepare of Onions.
- You need of Ewedu.
- It's of Red oil.
- You need of Knorr.
- It's of Nylon.
Ekuru is usually served with obe ata or mashed with eko and. White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. It is prepared the same way as regular Moi Moi but with less added ingredients.
Native moi moi (ekuru in Yoruba) instructions
- Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft..
- Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done..
- Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh..
- Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce..
It gets most of its taste and colour from the stew it is served with. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and. Some call it white moi-moi, that's because its made from peeled beans as well.