Recipe: Yummy Kibda Iskandaraniya, Egyptian fried liver

Kibda Iskandaraniya, Egyptian fried liver. After several minutes add some Egyptian condiment according to taste. Spoon into fresh pitta bread and squeeze some lemon juice……Enjoy! Follow these step-by-step directions for our Kibda Iskandaraniya Egyptian Liver Recipe.

This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. This is usually sold from a. Alexandria style beef liver with sauce. You can cook Kibda Iskandaraniya, Egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kibda Iskandaraniya, Egyptian fried liver

1. Prepare 1/2 kg of beef liver.
2. Prepare 1/2 cup of green pepper, cut into slices.
3. It's 1 teaspoon of garlic, grated.
4. It's 1 teaspoon of lemon juice.
5. Prepare 1 tablespoon of margarine.
6. It's 2 tablespoons of oil.
7. You need of oil.
8. You need of black pepper.
9. Prepare of shatta hot sauce.
10. Prepare of salt.

Egyptian Fried Beef Liver Kibda Skandrani. Delicious Egyptian Arabic Food Video Molokhia Egyptian Crepe Homemade Local Meal. This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. طريقة عمل الكبده الإسكندرانى How to make Kibda Eskandraniمطبخ ديزى Daisy's Kitchen. Liver Recipe Middle Eastern Fried Liver Arab Liver Recipe.

Kibda Iskandaraniya, Egyptian fried liver step by step

1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together..
2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done..
3. Turn off the heat and mix in the lemon juice..
4. Serve the kibda warm with tahini salad and bread or with ketchup..

Best Liver And Onions If You Re Scared Of Liver. Egyptian Alexandrian Liver (kebda Iskandarani) الكبدة الأسكندراني. مفيش أسهل و لا أسرع من عمايلها. Beef Liver Alexandrian style , Kebda Eskandarany كبدة اسكندرانى على اصولها👌كبدة العربيات. This is a very simple one pan dish. Its made with caramelized onions…» kibda, khubz. stir fried goat's liver, with bread.