Smothered Steak. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Onion Gravy Smothered Steak is a traditional Southern favorite!
Reviews for: Photos of Smothered Hamburger Steak. Crock Pot Smothered Steak Recipes and Ramblings With The Tumbleweed Contessa. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. You can cook Smothered Steak using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smothered Steak
- It's 3 lb of round or chuck steak.
- You need 1/4 cup of flour.
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- You need of Sauce.
- It's 2 cup of diced tomatoes.
- Prepare 1 1/2 cup of sliced mushrooms.
- It's 1 1/2 cup of green beans.
- Prepare 1/2 cup of diced green onions.
- It's 1/2 cup of diced onion.
- It's 1 tbsp of minced garlic.
- Prepare 1/2 cup of beef broth.
- You need 2 tbsp of soy sauce.
The technique involves cooking in a covered pan over low heat with a moderate. Sometimes a smothered steak is made by simmering the steak in a pan along with the ingredients When smothered steak is served in this fashion, it is commonly accompanied with corn on the cob or. - When you're craving a traditional smothered steak, here's your recipe. Pair it with mashed potatoes and green beans for a complete comfort food meal. Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or Budget-friendly lean chuck steak or round steak may be used as well.
Smothered Steak instructions
- Slice steak into thick strips or cubes.
- Toss steak in flour and salt and pepper mixture, coating the meat.
- Place meat into crock pot.
- Combine sauce ingredients in a large bowl.
- Pour sauce over steak in crock pot.
- Cook on low for 7-8 hours, or high for 4-5 hours.
- Serve over rice or egg noodles.
Our most trusted Smothered Steak recipes. Reviewed by millions of home cooks. Rich, beefy smothered steak is comfort food, with a long simmering time. It's Friday food here at our farm, as long as there's round steak in the freezer. This Slow Cooker Cajun Smothered Steak is cooked low and slow in the Slow Cooker until it is fork-tender.