Recipe: Perfect Chicken Liver Pate

Chicken Liver Pate.

You can cook Chicken Liver Pate using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Liver Pate

1. It's 2 tbsp of unflavored gelatin.
2. It's 1 cup of tomato, beef or chicken bouillon, cold.
3. You need 6 tbsp of butter.
4. Prepare 1 lb of chicken livers.
5. You need 3 tbsp of minced onion.
6. It's 1 tbsp of Dijon mustard.
7. It's 1/2 tsp of allspice.
8. You need 1/2 tsp of garlic powder.
9. You need 1/2 tsp of pepper.
10. Prepare 1/4 cup of Madeira.
11. You need 1/2 cup of whipping cream.

Chicken Liver Pate instructions

1. dissolve gelatin in bouillon; bring to a boil and remove from heat.
2. pour half the liquid into a loaf pan and chill.
3. decorate chilled aspic; if desired.
4. melt butter in a sauce pan.
5. add the chicken livers and onion; saute for 7 minutes.
6. pour into a food processor.
7. add the remaining broth and balance off the ingredients.
8. precess until very smooth.
9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours.
10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve.
11. ENJOY.