Butterfinger pudding dessert. The butterscotch and the butterfinger flavors were great together, and since you dilute the pudding with quite a bit of cool whip free, it is becomes a very subtle flavor in the "fluff" part of the dessert. The super simple preparation involves cutting up a pre made angel food cake into cubes. DIRECTIONS Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
Then comes a layer of chocolate pudding, followed by a Cool Whip topping and more crushed Butterfingers.
Dessert doesn't get any better than this.
In a separate bowl, prepare your chocolate pudding, following the instructions on the packaging.
You can cook Butterfinger pudding dessert using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of Butterfinger pudding dessert
- Prepare 1 of premade angel food cake.
- You need 1 box of instant butterscotch pudding.
- It's 1 1/2 of milk.
- You need 2 of container of cool whip.
- Prepare 2 of butterfinger candy bars, crushed.
Put the remaining Cool Whip on the dessert, sprinkle with crashed Butterfingers. Keep in the refrigerator until serving. Make the pudding according to package directions. Place the pudding mixture over the angel food cake, then top the rest of the dessert with the remaining Butterfinger pieces.
Butterfinger pudding dessert instructions
- in a 9x13 tear/cut angel food cake into 1 inch pieces.
- place half of cake pieces in cake pan.
- in bowl whisk pudding mix and milk for 30 seconds.
- fold in 1 1/2 containers of cool whip into pudding mixture.
- pour half of pudding mixture in pan over cake pieces.
- sprinkle with one of the candy bars.
- add the rest of the angel food cake pieces.
- pour rest of pudding mixture over top..
- add remaining cool whip on top.
- sprinkle with remaining butterfinger.
- refrigerate for at least 1 hour before serving.
Mix pudding as directed on box; add Cool Whip to prepared pudding mixture. Top with half of the pudding mixture and half of the Butterfinger crumbs. Butterfinger Cookies These great cookies don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi Candy Bar Freezer Dessert In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping. Candy Bar Freezer Dessert Recipe photo by Taste of Home Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert.
