Recipe: Appetizing Mouth watering liver

Mouth watering liver. Перевод слова mouth-watering, американское и британское произношение, транскрипция a mouth-watering aroma coming from the kitchen. аппетитный аромат, доносящийся из кухни ☰. Remove livers from water and discard water. Place livers in a large saucepan with cover.

Your liver makes a digestive juice called bile that helps digest fats and some vitamins. Bile ducts carry bile from your liver to your gallbladder for storage, or to the small intestine for use. Excessive mouth watering and Nausea or vomiting. You can cook Mouth watering liver using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mouth watering liver

1. You need 500 g of liver.
2. Prepare 3 of tomatoes, grated.
3. It's 2 handful of coriander leaves, chopped.
4. Prepare 1 tbsp of ginger garlic paste.
5. It's 1 of red onion, sliced.
6. You need of Salt and green pepper,to taste.
7. Prepare of for the marinade.
8. You need 1 tbsp of beef masala.
9. It's 1 tsp of sage.
10. It's of Buttermilk, enough to cover the liver.

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Mouth watering liver instructions

1. Cut your liver into your desired shapes..
2. Prepare your marinade. Put beef masala, sage, liver and enough buttermilk to cover your liver in a glass bowl. If you dont have butter milk; just combine your milk with 1 tbsp vinegar/ lemon juice and stir. Let it sit for 10 mins and vuala. Cover with a cling film and marinate for 45mins- 1 hr..
3. Do not let your liver marinate for more than an hour because it will start to get bitter..
4. Fry your onions in a skillet in1 tbsp of oil and when they turn pink add garlic ginger paste. Stir and be carefull not for the paste to turn brown. By now your house will be so fragrant..
5. Remove your liver from the marinade by scooping out using a serving spoon. Let some marinade remain in the serving spoon as you scoop and add to the skillet. Do not pour the leftover marinade away..
6. Give the liver a stir and cover your skillet. Let your liver cook under medium to low heat for around 10 minutes..
7. When the liver starts sticking on the skillet add your grated tomatoes,salt and green pepper and let cook for 2 minutes..
8. Add half of the leftover marinade to the liver and the chopped coriander but leave some for garnishing. Cover the skilet and let simmer. Control the thickness of your liver; so keep checking..
9. Garnish your liver with the leftover coriander and serve. Can be served with any starch. Enjoy😋😋😋.

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