Creamy and Soft Tuna and Tofu Croquettes.
You can cook Creamy and Soft Tuna and Tofu Croquettes using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy and Soft Tuna and Tofu Croquettes
- You need of onion worth Finely chopped onion.
- You need of ●Canned tuna.
- Prepare of - 350 grams ●Silken tofu (no need to drain).
- You need of ●Soup stock granules.
- You need of Cake flour.
- You need of Black pepper.
- You need of generous amount Olive oil.
- Prepare of Panko.
Creamy and Soft Tuna and Tofu Croquettes instructions
- Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can..
- Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form..
- The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs..
- Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter..
- Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and they're done. Try the first one without adding any sauce to it..
- If you are going to add sauce, I think ketchup and similar sauces fit well. I'm also into having these croquettes with wasabi-mayo-saucetoo. https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings.
- Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. They're sweet and sooo creamy and sublime. https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes.
